Our Story
Founded by wife and husband team Janet and Ray in 1990, At Last! Gourmet Foods handcrafts fresh, premium soups, sauces, sides, entrees, dips, spreads, marinades and broths for foodservice operators, grocery retailers, and brand owners who take pride in the quality of food they share with their consumers. Sourcing only the finest ingredients from trusted partners, we cook the traditional way, using techniques that honor each ingredient, building flavor slowly for an unforgettable taste.
Meet Our Team
Adam Levasseur
Director of IT
Adam’s daily activities include monitoring the business network to ensure everything is running smoothly and keeping an eye out for any security threats that may arise. As a strong believer in using technology to solve business issues, he’s always looking for the next best thing that will enable us to serve our customers better.
Mary Pruden
Regulatory Compliance Specialist / Customer Service Specialist
My voice is usually your first contact you have when calling At Last! Among the many other duties that take me through my days for the past 10 years; I am a Support Specialist for our team; as well as for our customers. More importantly and my main enjoyment of my days; I am in charge of Regulatory Compliance for all of our products. In a nutshell; it is my job to confirm all labeling for every product we create are correct and in compliance with the FDA and USDA.
Ben Rose
Production Scheduler / Purchasing Manager
Part of being the scheduler is to balance consumer demands with our At Last! strengths. This balance is to ensure deadlines are met, quality is kept and the end customer is more than pleased with our product. Between working on incoming orders to ordering any materials needed, Ben plays a large role in the everyday operations of the company.
